Kangaroo
with Jerusalem artichokes, blueberries, and spirulina
Kangaroo 65%, kangaroo meat 31.4%, Jerusalem artichoke 1.5%, blueberries 1%, minerals 1%, spirulina 0.1%.
11% crude protein, 3% fat, 3% crude ash, 0.50% crude fiber, moisture 80%
80 calories per 100 grams
Nutritional additives: 1500 mg taurine (3a370), 200 IU vitamin D3 (3a671), 25 mg zinc (3b603), 1.4 mg manganese (3b502), 1 mg copper (3b405), 0.75 mg iodine (3b202A)
3 kg: 170–230 g 4 kg: 200–280 g 5 kg: 240–320 g 6 kg: 270–365 g 7 kg: 300–400 g